Chef Ganesha Pideksha Heats Up the Kitchen at Manisan and Petani Restaurant

Manisan and Petani Restaurant are pleased to announce the recent appointment of Ganesha Pideksha as Executive Chef

Chef Ganesha Pideksha Heats Up the Kitchen at Manisan and Petani Restaurant
Alaya Resort Ubud
Executive Chef Manisan and Petani Restaurant, Ganesha Pideksha. 

Manisan offers discerning guests an authentic dining experience featuring home-style dishes cooked with integrity with flavours from around the archipelago.

An artisan afternoon tea and a Chefs Table serving a tasting menu are just some of the highlights of this signature venue.

While Petani serves the culinary needs of in-house guests and passers-by with a delightful menu of flavoursome fare.

This smart dining venue presents its own take on East meets West cuisine.

Petani celebrates the diversity of Asian food with a menu driven by farm-fresh ingredients and in-season delicacies.

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Editor: Irma Budiarti
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