A Week of Temple Festivities, Alaya Resort Ubud to Host Balinese Piodalan Celebration

As part of an ongoing effort to respect Bali’s rich cultural heritage, Alaya Resort Ubud will host a week of temple festivities from Friday

A Week of Temple Festivities, Alaya Resort Ubud to Host Balinese Piodalan Celebration
Alaya resort Ubud
Alaya resort Ubud Greetings 

A private Yoga Class led by a certified instructor gets the program off to an enlivening start.

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This is followed by a Balinese Boreh Treatment, which is essentially a warming body scrub made from local herbs and spices.

A flavourful Indonesian themed lunch is then served in the elegant ambience of Manisan Restaurant and there’s also time to appreciate the tropical beauty of our pool and garden environment.

During the afternoon, a Spa Class provides a tutorial on how to prepare a fresh herbal tonic and rice body scrub using natural ingredients.

The program continues with making simple flower offerings, learning how to correctly tie a sarong and then mastering a few classic Balinese dance movements.

A signature Sandalwood Healing Massage will then harness the intuitive power of touch to melt away tension, restore energy levels, and bring this full-day experience to a relaxing close. 

This one-day package is priced at just IDR 2.388K nett/ person or IDR 4,211,000 net/ couple.

Book direct and save through https://dalaspa.com/alaya-ubud/promotions/

Wine and Dine at Petani Restaurant                                                           

As part of our ongoing effort to promote Ubud as a culinary destination, Petani Restaurant at Alaya Resort Ubud is delighted to announce that it has created an exclusive dining promotion starting from 1st April 2019.

‘A Celebration of East Meets West Flavours’ promises a high-end wining and dining experience featuring a four-course menu selection with parings by Two Island Wines.

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Guests can choose delicious dishes such as Gambas Aloijo or Indian Murgh Curry, which both go exceptionally well with a glass of Two Island’s Riesling.

Other items on the menu like BBQ Pork Ribs or Beef Bulgogi come paired with a glass of Two Island’s Pinot Noir.

This promotion was conceptualised by Ganesha Pandeksha, Executive Chef at Manisan and Petani Restaurant at Alaya Resort Ubud.

He is passionate about elevating all culinary styles and isn’t afraid to blend different flavours.

Our a la carte wine pairing menu is available for just IDR 200K nett/ person. For more info, please contact Petani’s team at fb.ubud@alayahotels.com. (*)

Editor: Ida Ayu Suryantini Putri
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