Kunci Jawaban Bahasa Inggris Kelas 9 Hal 148: List of Traditional Food, Observing & Asking Questions

Tribun-Bali.com - Berikut kunci Jawaban dan pembahasan soal mapel Bahasa Inggris kelas 9 SMP semester 2 Kurikulum Merdeka halaman 148.

Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148

Artikel ini akan memudahkanmu dalam mengerjakan soal-soal Bahasa Inggris.

Mengerjakan soal Bahasa Inggris SMP tak sulit lagi dengan ulasan ini.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Hal 137-138: Menyusun Kalimat yang Tersedia, Sangkuriang

Dilansir Tribunnews.com Selasa (31/1/2023), pada buku Bahasa Inggris kelas 9 halaman 148, terdapat tugas Observing & Asking Questions dalam Chapter 8.

Tugas pada buku Bahasa Inggris kelas 9 halaman 148 memuat soal untuk membuat daftar fakta terkait makanan tradisional.

Sebelum melihat kunci jawaban Bahasa Inggris kelas 9, siswa diharapkan terlebih dahulu menjawab soal secara mandiri.

Kunci jawaban pada artikel ini digunakan sebagai panduan dan pembanding oleh orang tua untuk mengoreksi pekerjaan anak.

Ada kemungkinan terdapat perbedaan jawaban pada kunci jawaban Bahasa Inggris kelas 9 halaman 148.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Hal 135-136: Arrange the Sentences in Sangkuriangs Folktale

We will make sure we know the meaning of every word. We will use a dictionary. We will spell the words and use the punctuation marks correctly. While we are writing, we will say the sentences loudly, clearly, and correctly. If we have any problems, we will go to our teacher for help.

1. Eight facts about satay stated by Udin.

- Satay or ‘sate’ is made of chicken, beef, or lamb.

- ‘Sate ayam’ is made of chicken.

- ‘Sate kambing’ is made of lamb.

- Some pieces of well marinated meat are skewered.

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

- Some pieces of well marinated meat are skewered.

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Hal 142: Mengidentifikasi Karakter dalam Kisah Sangkuriang

2. Six facts about ‘lemper’ stated by Siti.

- ‘Lemper’ is made of a handful lump of steamed glutinous rice.

- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

- Each piece is wrapped in a banana leaf.

- It is filled with chicken or beef filling.

- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.

- The wrapping is secured on both ends with toothpicks or ‘lidi’.

3. Seven facts about ‘pempek’ stated by Lina:

- ‘Pempek’ is a very popular food from South of Sumatra.

- ‘Pempek’ is served with ‘cuko’.

- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

- It is made of fish and tapioca starch.

- Fish, tapioca starch, and water are mixed to make thick dough.

- In different shapes and sizes, the dough is boiled until it floats.

- The cooked ‘pempek’ is then deep-fried

Baca juga: Kunci Jawaban IPA Kelas 8 Semester 2 Halaman 69, Ayo Kita Diskusikan: Risiko Perokok Pasif

- Fish, tapioca starch, and water are mixed to make thick dough.

- In different shapes and sizes, the dough is boiled until it floats.

- The cooked ‘pempek’ is then deep-fried

- Very dry ‘kerupuk’ is deep-fried in hot cooking oil.

- The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.

- Different kinds of crackers are easily found everywhere in Indonesia.

- Some kinds of ‘kerupuk’ are fried in very hot sand.

- It is made of tapioca starch.

- It is flavoured with fish, shrimp, or garlic.

*) Disclaimer:

- Artikel ini hanya ditujukan kepada orang tua untuk memandu proses belajar anak.

- Sebelum melihat kunci jawaban, siswa harus terlebih dahulu menjawabnya sendiri, setelah itu gunakan artikel ini untuk mengoreksi hasil pekerjaan siswa.

Artikel ini telah tayang di Tribunnews.com dengan judul Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Semester 2, Chapter 8: Traditional Foods