Kunci Jawaban

Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148, Observing and Asking Question: Facts about Foods

Di bawah ini kunci jawaban bahasa Inggris kelas 9 halaman 148, kegiatan siswa observing and asking question: facts about foods

Buku siswa Bahasa Inggris kelas 9
Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148, Observing and Asking Question: Facts about Foods 

h. It can be served straight away with the banana leaf still green and fresh.

3. Seven facts about ‘pempek’ stated by Lina:

a. ‘Pempek’ is a very popular food from South of Sumatra.

b. It is made of fish and tapioca starch.

c. Fish, tapioca starch, and water are mixed to make thick dough.

d. In different shapes and sizes, the dough is boiled until it floats.

e. The cooked ‘pempek’ is then deep-fried.

f. Pempek’ is served with ‘cuko’.

g. Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

4. Eight facts about ‘kerupuk’ stated by Beni.

a. ‘Kerupuk’ are very crunchy crackers.

b. Different kinds of crackers are easily found everywhere in Indonesia.

c. It is made of tapioca starch.

d. It is flavored with fish, shrimp, or garlic.

e. ‘Kerupuk’ is shaped in thin pieces.

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