Kunci Jawaban

Kunci Jawaban Bahasa Inggris Kelas 9 Semester 2 Chapter 8 Halaman 148: Traditional Foods

Mari simak berikut ini kunci jawaban Bahasa Inggris kelas 9 semester 2 chapter 8 halaman 148 bagian Observing & Asking Question: Tradition Foods.

Editor: Muhammad Raka Bagus Wibisono Suherman
Buku Bahasa Inggris Kelas 9/Tribunnews/Ist
kunci jawaban Bahasa Inggris kelas 9 semester 2 chapter 8 halaman 148 bagian Observing & Asking Question: Tradition Foods. 

- Some pieces of well marinated meat are skewered.

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

- It is served with peanut sauce or soy sauce.

- Small pieces of meat are marinated in spicy soy sauce.

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 7 Halaman 116: What Your Friends Say about These Animals?

2. Six facts about ‘lemper’ stated by Siti.

Lemper, makanan khas Indonesia. (Common Creative-Hariadhi)
Lemper, makanan khas Indonesia. (Common Creative-Hariadhi) (Tribunnews/Ist)

- ‘Lemper’ is made of a handful lump of steamed glutinous rice.

- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

- Each piece is wrapped in a banana leaf.

- It is filled with chicken or beef filling.

- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.

- The wrapping is secured on both ends with toothpicks or ‘lidi’.

3. Seven facts about ‘pempek’ stated by Lina:

Pempek merupakan salah satu makanan tradisional khas Palembang, Sumatera Selatan.
Pempek merupakan salah satu makanan tradisional khas Palembang, Sumatera Selatan. (Pixabay)

- ‘Pempek’ is a very popular food from South of Sumatra.

- ‘Pempek’ is served with ‘cuko’.

Sumber: Tribunnews
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