Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 57 58: Mashed Potato Doughnuts

3. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.

4. Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.

5. In an electric skillet or deep-fat fryer, heat oil to 375°.

6. Fry doughnuts, a few at a time, until golden brown on both sides.

7. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

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