Kunci Jawaban
Kunci Jawaban Bahasa Inggris Kelas 9 Semester 1 Halaman 48 49 50, Associating: Stalle’s Bakery
Berikut ini kunci jawaban Bahasa Inggris Kelas 9 Semester 1 halaman 48 49 50, kegiatan siswa Associating: Label of Stalle’s Bakery
TRIBUN-BALI.COM, DENPASAR – Let’s learn English together! Berikut ini kunci jawaban Bahasa Inggris Kelas 9 Semester 1 halaman 48 49 50, kegiatan siswa Associating: Label of Stalle’s Bakery.
Kali ini kita akan membahas soal pada Chapter 3 yang berjudul Be healthy, be happy pada kegiatan siswa Associating about Label of Stalle’s Bakery.
Kunci jawaban di bawah ini diharapkan bisa membantu siswa sebagai alternatif jawaban untuk menyelesaikan soal pada halaman 48 49 50 di buku siswa Bahasa Inggris Kelas 9.
Berikut kunci jawaban dan pembahasan soal Bahasa Inggris Kelas 9 Semester 1 halaman 48 49 50 sesuai dengan buku siswa Bahasa Inggris Kurikulum 2013 edisi revisi tahun 2018.
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 12 Halaman 29 30 31, Kurikulum Merdeka: Green Energy Island
(Update Kunci Jawaban)
Kunci Jawaban Bahasa Inggris Kelas 9 Semester 1 Halaman 48 49 50
Associating
We will work in groups. We will work with three more labels of food and drink: Stalle's Bakery, Novel Tea and Farm House Oatmeal Bread.
Here are what we will do with each label. First, we will use the same table to analyze each label.
Every one of us will handwrite the work on a piece of paper.
Then, we will present all the facts in the table to each other. We will use presentation guide to do it.
We will say the sentences loudly, clearly, and correctly. If we have any problems, we will go to our teacher for help.
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 12 Halaman 27 28, Activity 2: Complete the Dialogue
Jawaban:
Stalle’s Bakery
FACTS: Name of the product
STATEMENTS: Stalle’s Bakery
FACTS: Content/Amount
STATEMENTS: Wheatgerm Bread Medium Sliced 800 g
FACTS: Description
STATEMENTS: Not available
FACTS: Ingredients
STATEMENTS: Wheat flour, water, wheatgerm (11 persen), yeast, salt, wheat protein, vinegar, fermented wheat flour, barley flour, soya flour, emulsifier: E472e (made from vegetable oils), vegetable fat, barley fibre, flour treatment agent: ascorbic acid (vitamin C)
FACTS: Directions to use
STATEMENTS: Not available
FACTS: Directions to store
STATEMENTS:Not available
FACTS: Expiration Date
STATEMENTS: Use by 19 October 2013
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 12 Halaman 32 33 34, Task 2: Observing the Pictures
Novel Tea
FACTS: Name of the product
STATEMENTS: Novel Tea 100% organic Tulsi Tea extract
FACTS: Content/Amount
STATEMENTS: Nt Wt 2 fl. Oz. (60 ml)
FACTS: Description
STATEMENTS: Full flavour, antioxidant tea, in an airless pump to ensure freshness Caffeine free
No artificial colours
No artificial flavours
No preservatives
FACTS: Ingredients
STATEMENTS: Organic Tulsi extract (water, Tulsi leaf)
FACTS: Directions to use
STATEMENTS: • Add 3 pumps of organic Tulsi Tea extract to one cup of water (8 ounces), hot or cold.
• Before using the first time, you must prime the pump. It may take as many as 25-50 pumps initially.
FACTS: Directions to store
STATEMENTS: Store in a cool, dry place.
FACTS: Expiration date
STATEMENTS: Not available
Farm House Oatmeal Bread
FACTS: Name of the product
STATEMENTS: Oatmeal Bread
FACTS: Content/Amount
STATEMENTS: - No chemicals
- No additives
FACTS: Description
STATEMENTS: Net Wt. 1 lb 8 oz (680 g)
FACTS: Ingredients
STATEMENTS: Stone ground organic whole grain wheat flour, organic oat flakes, water, honey, yeast, salt
FACTS: Directions to use
STATEMENTS: Not available
FACTS: Directions to store
STATEMENTS: Not available
FACTS: Expiration date
STATEMENTS: No date available
Demikian kunci jawaban Bahasa Inggris Kelas 9 Semester 1 halaman 48 49 50, kegiatan siswa Associating: Label of Stalle’s Bakery sesuai dengan Kurikulum 2013 edisi revisi tahun 2018.
Disclaimer
Kunci jawaban diatas bersifat alternatif jawaban sehingga para siswa bisa memberikan eksplorasi jawaban lain.
Kunci jawaban soal diatas bisa saja berbeda sesuai dengan pemahaman tenaga pengajar atau murid. (*)
Isi komentar sepenuhnya adalah tanggung jawab pengguna dan diatur dalam UU ITE.