Circus of Wonders: ARYADUTA Bali’s Spectacular Halloween Celebration at SHAGARA Pool & Bar

TRIBUN-BALI.COM - ARYADUTA Bali brought Halloween to life with a mesmerizing Circus of Wonders celebration on October 31, 2025, turning its rooftop SHAGARA Pool & Bar into a playground of magic,
music, and laughter.

The evening began with a specially curated Halloween buffet at PAON Restaurant, where guests were treated to a creative spread of spooky yet mouth-watering dishes.

From Spooky Charcuterie Boards with ghost-shaped cheeses to Graveyard Taco Dips and Dracula’s Bloody
Beet Risotto, every corner of the buffet became an Instagram-worthy experience.

The highlight of the carving station—Skull Lamb Rack with rosemary sauce and the Hellfire Honey Pork
Belly—was a favorite among diners.

After dinner, the celebration continued to SHAGARA Pool & Bar, ARYADUTA Bali’s rooftop venue overlooking the Indian Ocean, where the real circus came alive.

Baca juga: ARYADUTA BALI PRESENTS “RUPA PELINDUNG” A Recycle Art Exhibition by Agus Kurniawan

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Guests arrived in imaginative costumes and dramatic face paint, immersing themselves in the theme’s vibrant
circus energy and ocean breeze.

The evening’s entertainment featured a magician performance, free tarot reading, face painting corner, and live DJ sets that kept the energy high.

The fun didn’t stop there, the MC led a series of interactive games, bringing laughter and excitement as participants competed in light-hearted Halloween-themed challenges, making the night even more memorable.

One of the highlights of the evening was the Bar Takeover by renowned mixologist Wisnu Arcana, supported by Nano Dewata, Giffard Indonesia, and Four Pillars. Wisnu, who was recently crowned Giffard West Cup Global Young Bartender of The Year 2024, crafted three limited-edition cocktails exclusively for the event:

Witch Illusion: a whimsical mix of Four Pillar Yuzu, Giffard Crème de Violette, lemon juice, and
honey cherry syrup.

Zombie Drool: a bold creation of Four Pillar Yuzu Navy Strength, Spiced Negroni, lime juice,
Orgeat syrup, and kemangi leaves.

Jack O’Lantern: an enchanting blend of Four Pillar Spiced Negroni, Giffard Vanilla Liqueur,
passion & pumpkin sparkling wine, and cinnamon syrup.

The partnership brought an elevated mixology experience that perfectly matched the theme’s
playful yet sophisticated ambiance. Guests enjoyed theatrical presentations of each drink, which
made the bar area one of the night's most crowded and photographed spots.

“Circus of Wonders was designed to bring our guests into a world of imagination — where
music, art, and culinary creativity meet. We’re proud to see everyone having such an incredible
time together in this magical atmosphere,” said RM Rendy Prapanca, General Manager of
ARYADUTA Bali.

For more information about future events and offerings, please visit www.aryaduta.com/bali or
contact +62 858-5988-8008 or by email to marcom.akb@aryaduta.com.