Soal dan Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum 2013: Indonesian Cuisine

Here are what we will do. We will work in groups. First, we will study and copy the examples to our book. Second, we will read the descriptions carefully. Third, we will handwrite in our book the facts we find in the descriptions. Finally, we will underline the verb in every sentence.

We will make sure we know the meaning of every word. We will use a dictionary. We will spell the words and use the punctuation marks correctly. While we are writing, we will say the sentences loudly, clearly, and correctly. If we have any problems, we will go to our teacher for help.

1. Eight facts about satay stated by Udin.

- Satay or ‘sate’ is made of chicken, beef, or lamb.

- ‘Sate ayam’ is made of chicken.

- ‘Sate kambing’ is made of lamb.

Baca juga: Soal IPA Kelas 10 Semester 2 Halaman 218 219 220, Kunci Jawaban Latihan Soal Terpadu Soal D

- Some pieces of well marinated meat are skewered.

- ‘Sate sapi’ is made of beef.

- On skewers, satay is grilled over very hot charcoal.

- It is served with peanut sauce or soy sauce.

- Small pieces of meat are marinated in spicy soy sauce.

2. Six facts about ‘lemper’ stated by Siti.

- ‘Lemper’ is made of a handful lump of steamed glutinous rice.

- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.

- Each piece is wrapped in a banana leaf.