Soal dan Jawaban Bahasa Inggris Kelas 9 Halaman 148 Kurikulum 2013: Indonesian Cuisine

- It is filled with chicken or beef filling.

- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.

- The wrapping is secured on both ends with toothpicks or ‘lidi’.

Baca juga: Soal Matematika Kelas 7 Kurikulum Merdeka Halaman 9, Kunci Jawaban Ayo Bereksplorasi: Explorasi 1.2

3. Seven facts about ‘pempek’ stated by Lina:

- ‘Pempek’ is a very popular food from South of Sumatra.

- ‘Pempek’ is served with ‘cuko’.

- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

- It is made of fish and tapioca starch.

- Fish, tapioca starch, and water are mixed to make thick dough.

- In different shapes and sizes, the dough is boiled until it floats.

- The cooked ‘pempek’ is then deep-fried

4. Eight facts about ‘kerupuk’ stated by Beni.

- ‘Kerupuk’ is shaped in thin pieces.

- ‘Kerupuk’ are very crunchy crackers

- Very dry ‘kerupuk’ is deep-fried in hot cooking oil.