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TRIBUN-BALI.COM, DENPASAR – Hello kids, are you ready to learn English? Berikut kunci jawaban bahasa Inggris kelas 9 halaman 148, kegiatan siswa observing and asking question: Indonesian food.
Kunci Jawabn Bahasa Inggris Kelas 9 kali ini akan membahas soal pada chapter ke 8 yang berjudul they are made in Indonesia sesuai dengan buku bahasa inggris kelas 9 kurikulum 2013 edisi revisi tahun 2018.
Kali ini kita akan membahas soal pada halaman 148 kegiatan siswa observing and asking question tentang mengidentifikasi makanan di Indonesia yang dijelaskan oleh Udin, Siti, Lina dan Beni.
Kunci jawaban dibawah ini diharapkan bisa membantu siswa sebagai alternatif jawaban untuk menyelesaikan soal pada halaman 148 di buku siswa Bahasa Inggris kelas 9.
Berikut kunci jawaban dan pembahasan soal Bahasa Inggris halaman 148 pada chapter ke 8 sesuai dengan buku bahasa Inggris kelas 9 kurikulum 2013 edisi revisi tahun 2018 yang berjudul think locally act globally.
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 161, 162, Associating: To State Object’s Identity
Pada halaman 148, kamu akan mengidentifikasi makanan khas indonesia yang dijelaskan oleh Udin, Siti, Lina dan Beni.
Nah berikut alternative jawaban yang bisa kamu gunakan
1.Eight facts about satay stated by Udin.
a.Satay or ‘sate’ is made of chicken, beef, or lamb.
b.‘Sate ayam’ is made of chicken.
c.‘Sate kambing’ is made of lamb.
d.‘Sate sapi’ is made of beef.
e.Small pieces of meat are marinated in spicy soy sauce.
f.Some pieces of well marinated meat are skewered.
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 177, Associating: Table Analysis about Material
g.On skewers, satay is grilled over very hot charcoal.
h.It is served with peanut sauce or soy sauce.
2.Six facts about ‘lemper’ stated by Siti.
a.‘Lemper’ is made of a handful lump of steamed glutinous rice.
b.It is filled with chicken or beef filling.
c.Each piece is wrapped in a banana leaf.
d.The wrapping is secured on both ends with toothpicks or ‘lidi’.
e.‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbeque or grill.
f. f the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped
h.it can be served straight away with the banana leaf still green and fresh.
Baca juga: Kunci Jawaban Bahasa Inggris Kelas 7 Halaman 171, Associating: Complete Description about Indonesia
3.Seven facts about ‘pempek’ stated by Lina:
a.‘Pempek’ is a very popular food from South of Sumatra.
b.It is made of fish and tapioca starch.
c.Fish, tapioca starch, and water are mixed to make thick dough.
d.In different shapes and sizes, the dough is boiled until it floats.
e.The cooked ‘pempek’ is then deep-fried.
f.Pempek’ is served with ‘cuko’.
g.Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
4.Eight facts about ‘kerupuk’ stated by Beni.
a.‘Kerupuk’ are very crunchy crackers.
b.Diff erent kinds of crackers are easily found everywhere in Indonesia.
c.It is made of tapioca starch.
d.It is flavoured with fish, shrimp, or garlic.
e.‘Kerupuk’ is shaped in thin pieces.
f.The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
g.Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
h.Some kinds of ‘kerupuk’ are fried in very hot sand.
Demikian kunci jawaban bahasa Inggris kelas 9 halaman 148, observing and asking question: Indonesian foods pada chapter ke 8 buku siswa Bahasa Inggris kelas 9 think locally act globally.
Disclaimer
Kunci jawaban diatas bersifat alternatif jawaban sehingga para siswa bisa memberikan eksplorasi jawaban lain.
Kunci jawaban soal diatas bisa saja berbeda sesuai dengan pemahaman tenaga pengajar atau murid. (*)