Kunci Jawaban Bahasa Inggris Kelas 11 Halaman 122 124 125, Kurikulum Merdeka: Work in Pairs

3. Antioxidants: The vibrant color of mangos is a sign of their high antioxidant content. Antioxidants help protect cells from damage caused by harmful molecules called free radicals. This can reduce the risk of chronic diseases and promote longevity.

4. Low in Calories: Despite being sweet and delicious, mangos are relatively low in calories. This makes them a satisfying and guilt-free snack option for anyone looking to manage their weight.

5. Versatility: Mangos can be enjoyed in various ways – sliced, diced, blended into smoothies, added to salads, or even used in savory dishes. Their versatility makes them a convenient and enjoyable addition to a diverse range of meals.

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