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f.Pempek’ is served with ‘cuko’.
g.Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.
4.Eight facts about ‘kerupuk’ stated by Beni.
a.‘Kerupuk’ are very crunchy crackers.
b.Diff erent kinds of crackers are easily found everywhere in Indonesia.
c.It is made of tapioca starch.
d.It is flavoured with fish, shrimp, or garlic.
e.‘Kerupuk’ is shaped in thin pieces.
f.The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.
g.Very dry ‘kerupuk’ is deep-fried in hot cooking oil.
h.Some kinds of ‘kerupuk’ are fried in very hot sand.
Demikian kunci jawaban bahasa Inggris kelas 9 halaman 148, observing and asking question: Indonesian foods pada chapter ke 8 buku siswa Bahasa Inggris kelas 9 think locally act globally.
Disclaimer
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